Stonewall Kitchen Moms Meatloaf Starter

20.5 oz

$9.34 each($0.46 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ah, the classic meatloaf. Few foods conjure up thoughts of home like this quintessential American recipe. Served fresh out of the oven, this simple, flavorful dish continues to reign supreme as a main course for families coast to coast. Our Mom's Meatloaf Starter honors this traditional dish by using only the finest ingredients to create a delicious main course that's perfect for today's busy lifestyles. 1 jar serves 6-8

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories180
  Calories from Fat5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Total Carbohydrate
  43g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  36g
- Protein
  2g
- Vitamin A
  40%
- Calcium
  8%
- Vitamin C
  25%
- Iron
  19%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Paste, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Brown Sugar, Pure Cane Sugar, Onion, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [Fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), White Vinegar, Water, Red Bell Pepper, Green Pepper, Carrot, Garlic, Cider Vinegar, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Molasses, Dried Garlic, Dehydrated Onion, Salt, Spices, Paprika.
Combine 2 lbs chilled ground beef (or your favorite ground meat), 1-1/2 cups unseasoned bread crumbs, 2 eggs and 3/4 jar of Mom's Meatloaf Starter. Mix well with your hands or a wooden spoon. Place mixture in a greased 9 inch x 5 inch loaf pan. Spread remaining sauce over the top. Bake in a 350 degrees F oven for 50-60 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degrees F. Allow meatloaf to rest 10 minutes. Cut into slices. Serves 6-8. Refrigerate after opening.