Stella Rosa Platinum

Stella Rosa Platinum French Vanilla White Wine is crafted in the small village of Santo Stefano Belbo. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of green apple, fragrant vanilla, and citrusy elderflower. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.

• All natural, semi-sweet, semi-sparkling white wine made with moscato grapes
• Notes of crisp green apple, vanilla, and fragrant elderflower
• 90 Points - Gold Medal Winner from Monterey Wine Competition
• Low Alcohol, 5% ABV
• Gluten free and vegan
• The screw top makes this bottle easy to open and enjoy without additional tools
• Pairing Recommendations: New England farm house cheddar cheeses, grilled pork chops
• Product of Italy