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Sonoma Gourmet

Sonoma Gourmet Organic Cherry Tomato with Basil Pasta Sauce

25 oz
$9.34 each($0.37 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Vegan. Gluten free. USDA Organic. Certified Organic by Quality Assurance International. Keto certified. Certified paleo. No sugar added (Not a low calorie food. See nutrition panel for further information on sugar and calorie content). Non GMO Project verified. nongmoproject.org. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. Enjoy!

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 390mg
      • 17%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 31mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 365mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Tomatoes, Organic Tomato Puree, Organic Cherry Tomatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Organic Spices, Citric Acid.
  • Shake well. Easy & Delicious Serving Ideas: Pasta: Gently poach your favorite seafood (shrimps, clams, mussels, scallops) in sauce. Serve with linguini. Pizza: Top with sliced ripe tomatoes, fresh basil and mozzarella. Entree: Bake or bread chicken; layer with sauce, mozzarella, parmesan and bake until cheese melts. Refrigerate after opening.
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