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Shan

Shan Seekh Kabab Seasoning Mix

1.75 oz
$1.96 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mix for ground meat skewer kababs.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 850mg
      • 35%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Paprika, Red Chili, Salt, Coriander, Muskmelon, Ginger, Allspice, Long Pepper, Black Pepper, Cumin, Clove, Bay Leaf, Garlic, Roasted Chickpea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Ground/ Minced Meat: 1 kg/ 2.2 lbs, & 200 g fat/ suet, minced twice. Green Chilies: 2-3 tablespoons, coarsely grounded. Onion: 1 small/ 75 g, finely diced (squeeze to remove liquid). Cilantro/ Fresh Coriander: 2 tablespoons, chopped. Garlic Paste: 2 tablespoons. Butter: 2-3 tablespoons. Shan Seekh Kabab Mix: 1 packet. Steps of Cooking: 1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2 - 3 hours. 2. Add butter and mix well. 3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. 4. Barbeque on low heat of coal/gas grill (or in a hot oven 275 degrees F). Periodically turn skewer, until the kababs change color. Do not over grill/brown the kabab. Serving Suggestions: Serve with Shan Tamarind/BBQ/Green Chutney and onion salad. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.