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Shan Keema Curry Seasoning Mix

Product Description

Seasoning mix for delicious stir-fried ground meat. 6-8 serves. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color.

Preparation Instructions

Ingredients Required: Ground/Minced Meat: 1 kg/ 2.2 lbs. Onions: 3 medium/ 300 g, finely chopped. Garlic Paste: 1-2 tablespoons. Ginger Paste: 1-2 tablespoons. Green Chilies: 3-4 medium, finely chopped. Cilantro/Fresh Coriander: 2 tablespoons, chopped. Tomatoes: 2 medium/ 150 g, diced. Cooking Oil: 1 cup/ 175 ml. Shan Keema Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries. 2 Add tomatoes and 1 - 2 cups water. Cover and cook on low heat (20 - 30 minutes) until mince is tender. 3. Add green chilies, fresh coriander and cook until oil separates Stir frequently. For Gravy: Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes; If desired remove excessive oil before serving. Serving Suggestion: Serve with hot roti/naan. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.

Ingredients Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

Safety Warning
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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Nutrition Facts
  • Keema Curry Seasoning Mix

    Serving Size   1.00 tbsp(8g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 30
    Calories from Fat 5
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 910mg 38%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 4%


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