Skip To Content
Advertisement for Unilever. Click to Product Page.FREE H‑E‑B canned chicken
when you buy select Knorr bouillon
Shop now

Promoted

Shan

Shan Keema Curry Seasoning Mix

1.76 oz
$1.96 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoning mix for delicious stir-fried ground meat. 6-8 serves. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 910mg
      • 38%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Ground/Minced Meat: 1 kg/ 2.2 lbs. Onions: 3 medium/ 300 g, finely chopped. Garlic Paste: 1-2 tablespoons. Ginger Paste: 1-2 tablespoons. Green Chilies: 3-4 medium, finely chopped. Cilantro/Fresh Coriander: 2 tablespoons, chopped. Tomatoes: 2 medium/ 150 g, diced. Cooking Oil: 1 cup/ 175 ml. Shan Keema Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries. 2 Add tomatoes and 1 - 2 cups water. Cover and cook on low heat (20 - 30 minutes) until mince is tender. 3. Add green chilies, fresh coriander and cook until oil separates Stir frequently. For Gravy: Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes; If desired remove excessive oil before serving. Serving Suggestion: Serve with hot roti/naan. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.