San Luis Pork Chorizo Sausage Links

12 oz

$2.55 each($0.21 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

San Luis pork chorizo is a type of sausage that's packed with bold flavor. Typically cooked in a skillet and mixed with eggs or potatoes, it makes a delicious filling for breakfast tacos.

• Pork chorizo
• Type of sausage
• Cook in a skillet after removing from casing
• Great for breakfast tacos

Highlights

Nutrition Facts
5 servings per container
Serving Size
2.50 oz
- Amount Per Serving
- Calories190
  Calories from Fat150
- % Daily Value^*
- Total Fat
  17g
  26%
- Saturated Fat
  6g
  30%
- Cholesterol
  35mg
  12%
- Sodium
  290mg
  12%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  7g
- Vitamin A
  25%
- Calcium
  2%
- Vitamin C
  2%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Vinegar, Spices, Salt & Garlic.
Allergens and safety warnings
Keep refrigerated. Cook before eating. Use within 3 - 5 days of opening.
Stovetop: Remove chorizo from casing and crumble into a shallow skillet. Cook in its own juices over medium heat for approximately 8 minutes or to an internal temperature of 160°F. After chorizo is thoroughly cooked, add 3 to 4 eggs per 12 oz of chorizo. Lightly stir eggs and chorizo until ready and serve. Makes 4 - 6 servings.