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Rivoire & Carret

Rivoire & Carret Couscous

17 oz
$5.49 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cooking time 5 minutes., Consumer Information: Couscous grain is a totally natural product made of pure durum wheat semolina; it contains no additives. And now, Couscous has just been pre-cooked with steam, so it's even quicker and easier to prepare. Plus Couscous is naturally low in cholesterol: It's good for your figure as well as your health. Naturally good to the taste, Couscous is delicious no matter how you prepare it, whether in the traditional North African style, with all your meat and fish dishes, in a salad, or even sweetened into a dessert. Product of EU.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
    • Calories245
      Calories from Fat12
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 7mg
      • 0%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 3g
      • 11%
    • Sugars
      • 2g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Semolina., 100% Pre-Cooked Durum Wheat Semolina.

    Allergens and safety warnings

    Gluten contains.

  • Couscou Quick Cooking Instructions (to serve 3 to 4, 1-1/4 cups of Couscous): 1. In a large saucepan, bring 1 cup of water to a rolling boil. Then add one dash of salt and one teaspoon of oil. 2. Remove from heat and sprinkle 1-1/4 cups of Couscous into the water while stirring gently. 3. Cover and let rise for 2 minutes (all the water should be absorbed by the Couscous). 4. Add 2 or 3 dabs of butter ( or margarine) then return to low heat for 3 minutes, stirring with a fork to separate the grains. Store in a cool dry place.