RiceSelect Black Premium Rice

22 oz

$6.54 each($0.30 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Discover the endless culinary possibilities with RiceSelect Black Rice. Cooking is an act of self-expression while creating something unique and delicious. Each 22 oz. jar includes our black rice that features a chewy texture, sweet taste, and striking color. It will add a pop of color to any plate, is sealed in freshness, and is easy to prepare, which makes time for all life’s adventures. This rice is Non-GMO Project verified, certified kosher, and gluten free. With RiceSelect, you’ve got craftsmanship and sustainability alongside luxury at your side. Discover the RiceSelect difference!
• Our black rice is easy to pour and store, made with whole grains, and provides a unique tasting experience to inspire an adventurous menu for any occasion
• Our black rice is packaged in a recyclable and reusable, BPA-free jar to enforce environmental sustainability. It’s also Non-GMO Project verified, gluten free, certified kosher, and contains no preservatives
• Our black rice is extremely versatile and can be used to create a variety of meals. Your key ingredient for an immaculate culinary creation is right here
• Unlock layers of culinary creativity with RiceSelect Black Rice. Once it’s ready, use it for hearty soups, salads, or as an addition to your favorite protein
• RiceSelect is your new favorite addition to meals to create next-level recipes. No matter which variety you select, RiceSelect will help you make meals that stand out

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Sodium
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLACK RICE.
COOKING DIRECTIONS: 2 CUPS WATER, 1 CUP RICE. BRING WATER TO A BOIL. STIR IN BLACK RICE. COVER WITH LID; REDUCE HEAT TO LOW AND SIMMER 30 MINUTES. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF WITH A FORK.