Rhodes Bake N Serv Cinnamon Rolls with Cream Cheese Frosting

12 ct

$5.03 each($0.42 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Traditional homemade quality since 1958. No preservatives. No trans fat.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 roll
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  40mg
  0%
- Calcium
  20mg
  0%
- Iron
  1.9mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Cream Yeast, Sugar, Soybean Oil, Palm Oil, Cinnamon, Nonfat Dry Milk, Salt, Malt, Wheat Starch, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Polysorbate 60, Sodium Stearo, 1 Lactylate, Natural Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (for Improved Baking), Ascorbic Acid, Frosting: Powdered Sugar, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Milk Solids, Maltodextrin), Palm Oil, Butter, Natural Flavor.
Allergens and safety warnings
Contains: wheat, milk. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
1 Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls). Dough should be frozen and separate. Keep dough frozen.