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Rays New York Bagels Kettle Boiled Plain Bagels

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Product Description

All natural. Low fat. Heat 'N serve. Authentic made in New York bagels. New York Bagels are the best because of the water (seriously, we're not kidding). We perfected the freezing process. All natural and contains no preservatives. 95% baked, just heat or toast and serve. Crunchy on the outside, soft and chewy on the inside.

Preparation Instructions

Keep frozen. Heat 'n serve. Cooking Instructions: Bakery Fresh Preparation Method: Pre-heat toaster oven or conventional oven to 425 degrees. Bake 5-8 minutes (ovens may vary). Quick Preparation: Defrost in microwave for 30-45 seconds to thaw, then slice and toast.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Contains Less than 2% of Each of the Following: Salt, Yeast, Guar and Xanthan Gum Blend, Inactive Dry Yeast, Soybean Oil, Ascorbic Acid (Added as a Dough Conditioner), Yellow Cornmeal, Enzymes.

Safety Warning
Allergen Statement: Contains wheat and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Kettle Boiled Plain Bagels

    Serving Size   1.00 bagel(113g)
    Serving Per Container 6

    Amount Per Serving
    Calories 310
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 430mg 18%
    Total Carbohydrate 67g 22%
    Dietary Fiber 2g 8%
    Sugars 8g
    Protein 12g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 20%


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