Ravello Sides, Butter Fettuccine Pasta
Description
Highlights
Nutrition Facts
2 servings per container
Serving Size2/3 CUP- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 3Gram
- 4%
- Saturated Fat
- 1Gram
- 5%
- Cholesterol
- 0Milligram
- 0%
- Sodium
- 720Milligram
- 30%
- Protein
- 8Gram
- Vitamin A
- 0
- 2%
- Calcium
- 0
- 4%
- Vitamin C
- 0
- 2%
- Iron
- 0
- 10%
- Folate (Folacin)
- 0
- 30%
- Niacin
- 0
- 15%
- Riboflavin
- 0
- 10%
Ingredients
"Enriched pasta [Enriched durum semolina and enriched wheat flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Rioflavin, Folic Acid)]; Corn Starch, Whey, Cream, Salt, Partially Hydrogenated Soybean Oil, Onion Powder, Enriched Flour (Wheat flour, Niacin, Iron, Thiamin Mononitrate, Rioflavin corn protein, Monosodium Glutamate, Food Starch - Modified, Parsley, Natural & Artificial Butter Flavors, Oregano, Basil, Pepper, Color (Turmeric & Titanium Dioxide), Lecithin, Tocopherols and Ascorbyl Palmitate.
Contains Wheat and Milk"
Allergens and safety warnings
Cool, dry ambient conditions. Avoid excessive heat and humidity."Stove Top:
1. In medium saucepan, bring 2 cups water and 1 Tbsp. margarine(optional) to a boil.
2. Stir in contents of package. Boil gently for 7 minutes or until pasta is tender, stirring occasionally. Sauce should be slightly thin.
3. Let stand about 2 minutes. Sauce will thicken as it stands. Stir an Serve.
Microwave Directions:
1. In 2-quart microwave-safe bowl, combine 2 cups water, 1 Tbsp, margarine (optional) and contents of package.
2. Microwave uncovered at HIGH about 10 minutes* or until pasta is tender.
3. Stir and serve."