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Ravello Fettucini Alfredo Pasta Sides

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Product Description

Ravello Fettucini Alfredo Pasta Sides.

Preparation Instructions

Stove Top Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine or butter to a boil. 2. Stir in contents of package. 3. Continue boiling uncovered over medium heat, stirring occasionally, about 8 minutes or until pasta is tender. 4. Let stand for 2 to 3 minutes before serving. (Sauce will thicken upon standing.) Microwave Directions: 1 In 1-1/2 quart microwaveable casserole or bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered at HIGH 10 to 12 minutes, stirring every 5 minutes, or until pasta is tender. 3. Let stand for 2 to 3 minutes before serving. (Sauce will thicken upon standing.) Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.

Ingredients Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Wheat Flour, Whey, Salt, Corn Starch, Maltodextrin, Soybean Oil, Non-Fat Dry Milk, Hydrolyzed Corn Protein, Romano/Parmesan/Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-Modified, Sodium Citrate, Sodium Caseinate, Spices, Citric Acid, Butter Oil, Sodium Phosphate, Natural Flavor, Mono and Diglycerides, Calcium Caseinate.

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Nutrition Facts
  • Fettucini Alfredo Pasta Sides

    Serving Size   2/3 CUP(62gm)
    Serving Per Container 2

    Amount Per Serving
    Calories 230
    Calories from Fat 15
    %DV
    Total Fat 2gm 2%
    Saturated Fat 0gm 2%
    Transfatty Acids 0gm
    Cholesterol 0mg 0%
    Sodium 770mg 32%
    Carbohydrate Total 45gm 15%
    Dietary Fiber 2gm 7%
    Sugars 3gm
    Protein 7gm
    Vitamin A 0% Vitamin C 6%
    Calcium 4% Iron 8%
    Folate (Folacin) 25% Niacin 15%
    Riboflavin 10% Thiamin 25%

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