Promoted
Raeburn
Raeburn Sonoma County Cabernet Sauvignon
750 mL
$25.98 each($1.02 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish.
They harvest the grapes once they attain brix levels between 24°- 25° and the fruit was most flavorful and mildly acidic. The grapes are picked during the cool early morning hours and delivered to the winery where they were sorted, de-stemmed and cold soaked for four days prior to fermentation. During primary fermentation, three daily pump overs are done, a technique that creates more supple wines with greater aging ability and fewer bitter tannins. Finally, the wine is racked into French oak barrels for malolactic fermentation and 12 months of aging.
Appellation: Sonoma County, California
ABV: 14%
Vinification: 81% Cabernet Sauvignon, 9.5% Petit Verdot, 9.5% Syrah
They harvest the grapes once they attain brix levels between 24°- 25° and the fruit was most flavorful and mildly acidic. The grapes are picked during the cool early morning hours and delivered to the winery where they were sorted, de-stemmed and cold soaked for four days prior to fermentation. During primary fermentation, three daily pump overs are done, a technique that creates more supple wines with greater aging ability and fewer bitter tannins. Finally, the wine is racked into French oak barrels for malolactic fermentation and 12 months of aging.
Appellation: Sonoma County, California
ABV: 14%
Vinification: 81% Cabernet Sauvignon, 9.5% Petit Verdot, 9.5% Syrah
Allergens and safety warnings
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
