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Pioneer

Pioneer Original Buttermilk Pancake & Waffle Mix

32 oz
$3.18 each($0.10 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Enjoy the unmistakably sweet flavor of buttermilk pancakes while treating yourself to a cholesterol free, low saturated fat option that is also free from artificial flavors and colors. Pioneer Original Buttermilk Pancake Mix is staple for many breakfast enthusiasts who demand nothing but the best. Treat your family and friends to a batch of our Original Buttermilk Pancakes and enjoy smiles, laughs and happy bellies full of real, premium ingredients.

  • Nutrition Facts

    About 25 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories120
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 70mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, BUTTERMILK*, Contains less than 2% of: PALM OIL, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES. CONTAINS ALLERGENS: WHEAT, MILK MAY CONTAIN: EGG, SOY

    Allergens and safety warnings

    This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.