Pillsbury Funfetti Elf on the Shelf Sugar Cookie Mix

15 oz

$3.10 each($0.20 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Elf on the Shelf Sugar Cookie Mix

Highlights

Nutrition Facts
As packaged
About 24 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  80mg
  3%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  9g
- Includes Added Sugars
  9g
  18%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  1mg
  0%
- Iron
  0mg
  0%
- Potassium
  8mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  85mg
  4%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  9g
- Includes Added Sugars
  9g
  18%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  3mg
  0%
- Iron
  1mg
  6%
- Potassium
  12mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Soybean Oil, Candy Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel), Confectioner's Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Contains 2% or Less of Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural and Artificial Flavor.
Allergens and safety warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Baking Instructions: All You Need: 6 Tablespoons butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter) softened. 1 Egg. 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) or until edges are set Allow to cool for 2 minutes before removing from the baking sheet. Warning: Do not eat raw batter. Please cook fully before enjoying.