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Pillsbury

Pillsbury Banana Bread Batter

30 oz
$5.13 each($0.17 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 1/14/2025

Description

Pillsbury Banana Bread Batter

Highlights

  • Nutrition Facts

    About 15 servings per container

    Serving Size
    0.066 loaf
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 32g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 17g
    • Includes Added Sugars
      • 14g
      • 29%
    • Protein
      • 2g
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana Puree, Sugar, Palm Oil, Glycerin, Canola Oil, Water, Eggs. Contains 2% or Less of: Salt, Baking Soda, Citric Acid, Ascorbic Acid, Natural and Artificial Flavor.

    Allergens and safety warnings

    Contains wheat and egg ingredients.,Do not microwave banana batter. Do not use if unsealed. Do not eat raw batter.

  • Oven Directions: Remove Banana Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a nonstick (Shiny or glass pans may need to bake an additional 5-10 minutes) loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Loaf Pan Size: 9 inch x 5 inch; Bake Time (in minutes): 60-70. Loaf Pan Size: 8 inch x 4 inch. Bake Time (in minutes): 65-75. Cool 15 minutes, remove from pan. Cool completely, about 1 hour. Keep dough refrigerated. Cut & squeeze.

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