Promoted
Pictsweet
Pictsweet Vegetables For Roasting Sweet Potatoes Red Potatoes Carrots & Butternut Squash
18 oz
$4.16 each($0.23 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Vegetables For Roasting Sweet Potatoes Red Potatoes Carrots & Butternut Squash
Highlights
Nutrition Facts
About 6 servings per container
Serving Size0.75 Cup- Amount Per ServingCalories60
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 25mg
- 1%
- Potassium
- 253mg
- 6%
- Calcium
- 20mg
- 2%
- Iron
- 0mg
- 0%
Ingredients
Sweet Potatoes, Red Potatoes, Carrots, Butternut Squash.- Must be cooked thoroughly. How to Roast Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
