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Of Tov

Of Tov Kosher Dino Cutlets

2 lb
$17.66 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Certified Kosher. H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 cutlet
    • Amount Per Serving
    • Calories200
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 18mg
      • 7%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 16g
    • Protein
      • 12g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast, Water, Bread Crumbs (Wheat Flour, Water, Vegetable Oil, Salt, Yeast, Dextrose, Paprika, Turmeric), Potato Flakes, Textured Soy Flour, Soy Protein Concentrates, Potato Flour, Isolated Soy Protein, Salt, Sodium Phosphate, Garlic, Dextrose, Hydrolyzed Soy Protein, Spices, Onion Powder, Celery Powder, Breading: Wheat Flour (Contains Gluten), Water, Vegetable Oil, Salt, Yeast, [Dextrose, Paprika, Turmeric, Batter: Water, Wheat Flour (Contains Gluten), Modified Maize Starch, Salt, Carboxymethyl Cellulose, Guar Gum. Browned in Soybean Oil.

  • Keep frozen. Heating: Directions are given from frozen. Some ovens vary, heating time and temperature may require adjustment Conventional Oven (recommended method): Pre-heat oven to 400'F/200'C (Gas mark 7-8). Place single layer of frozen cutlets on baking sheet. Heat for 10-15 minutes or until hot and crispy. Deep Fry: Pre-heat oil to 350 degrees F/175 degrees C. Fry for approximately 2-3 minutes. Microwave: For best quality we do not recommend heating in a microwave oven. Nevertheless, instructions are given if desired. Place frozen chicken cutlets on a microwave-able plate and heat uncovered on high. 2 minutes for one cutlet. 3-4 minutes for 2 cutlets. Do not overcook. Let stand a few minutes before serving.