Ocean's Halo Thai Coconut Organic Broth

32 oz

$4.14 each($0.13 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

USDA Organic. Certified organic. Vegan and gluten free ingredients. Swim against the tide. Enjoy our savory Thai coconut broth by itself or add vegetables and chicken to create a creamy soup. It is made with sustainably harvested seaweed. packed with good-for-you nutrients. like vitamin D, and rich in minerals. like iodine. Sustainably, ocean-farmed kelp.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Potassium
  125mg
  4%
- Calcium
  17.2mg
  2%
- Iron
  0mg
  0%
- Vitamin D
  4mcg
  40%
- Iodine
  50%
- Magnesium
  5%
- Molybdenum
  13%
- Phosphorus
  3%
- Riboflavin
  8%
- Thiamine
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Organic Coconut Milk (Water, Organic Coconut) Organic Bean Flour, Organic Lime Juice Concentrate, Organic Ginger Juice (Organic Ginger Juice, Citric Acid), Organic Natural Flavor, Organic Cane Sugar, Organic Tomato Paste, Sea Salt, Organic Onion Puree, Organic Coriander, Organic Jalapeno Powder, Pacific Kombu (Kelp) Extract [Water, Kelp, Salt), Organic Mushroom Powder.
Allergens and safety warnings
Contains coconut.,Do not microwave in container!
Shake well before enjoying. Thai Chicken coconut soup: In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper, thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo Thai Coconut broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! Refrigerate after opening and use within 7-10 days. Easy open cap - Twist to break seal.