Monti Trentini Caciotta Rustega Cheese with Red Chili Pepper

Avg. 0.3 lb

$4.46 each($14.85 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cheese made exclusively from cow's milk, rennet, salt and red chilli peppers from the south of Italy. Thanks to the specially selected ingredients, this cheese has a strong, distinctive, hot taste on the palate. It is a full-bodied, hot cheese, and therefore should be eaten with white sparkling wines

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  240mg
  10%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  210mg
  15%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cow milk(pasteurized) salt red pepper rennet (animal) ***KEEP REFRIGERATED***