Cooks in 10 minutes. Microwaveable. 0 G trans fat. Cholesterol free. Gluten free. 100% whole grain.
Preparation Instructions
Measurements: 2 Servings: 1 cup rice, 1 cup water; 4 Servings: 2 cups rice, 1-3/4 cups water; 6 Servings: 3 cups rice, 2-1/2 cups water; 8 Servings: 4 cups rice, 3 cups water. 1/2 cup uncooked rice = 1 serving (about 2/3 cup cooked rice). Directions: Saucepan: 1. Bring water to a boil (If desired, add butter and salt to taste.). 2. Stir in rice; return to boil. Reduce heat to low; cover and simmer 5 minutes. 3. Remove from heat and stir; cover. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave: 1. Place water and rice in microwave-safe bowl (If desired, add butter and salt to taste.). 2. Cover. Microwave on high. Microwave Cook Times: 2 Servings, 7 minutes; 4 servings, 9 minutes; 6 servings, 12 minutes. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave ovens vary. Cooking times are approximate.
Ingredients
Precooked Parboiled Whole Grain Brown Rice (Long Grain).
Safety Warning
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