Italian Tip #57: The secret to our chicken alfredo is the creamy alfredo sauce. Believe it or not. There really was an Alfredo behind the cheesy white sauce that bears his name. Our family recipe combines parmesan and romano cheeses with milk and butter to deliver the rich. creamy taste you're sure to love. Mangia— Let's Eat!
Preparation Instructions
Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 w appliance. For 1250 w microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 4-6 minutes. Carefully remove film, stir and let stand for 1 min before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6 inches - 8 inches from heating elements). Leave film on during cooking. Bake 30-40 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir and let stand 1 minute before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.
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Nutrition Facts
Chicken Alfredo
Serving Size
1.00 tray(312g)
Serving Per Container 1
Amount Per Serving
Calories
320
Calories from Fat
80
%DV
Total Fat
8g
13%
Saturated Fat
4.5g
22%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
720mg
30%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
11%
Sugars
<1g
Protein
20g
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
6%
IS or Contains: Milk,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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