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Product description

Kalamata Olives (also spelled Calamata and often referred to simply as Greek olives are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.

Preparation instructions

Refrigerate after opening.

Ingredients Tree Ripened Olives, Water, Distilled and Red Wine Vinegars, Sea Salt, Olive Oil.

Safety warning
Caution: Due to mechanical pitting, a pit or pit fragment may remain in the olive.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$3.43  
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Nutrition Facts
  • Pitted Kalamata Olives

    Serving Size   4.00 olives(15g)
    Serving Per Container about 11

    Amount Per Serving
    Calories 40
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

Mezzetta Pitted Kalamata Olives

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$3.43  
Add to List
Nutrition Facts
  • Pitted Kalamata Olives

    Serving Size   4.00 olives(15g)
    Serving Per Container about 11

    Amount Per Serving
    Calories 40
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
Product description

Kalamata Olives (also spelled Calamata and often referred to simply as Greek olives are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.

Preparation instructions

Refrigerate after opening.

Ingredients Tree Ripened Olives, Water, Distilled and Red Wine Vinegars, Sea Salt, Olive Oil.

Safety warning
Caution: Due to mechanical pitting, a pit or pit fragment may remain in the olive.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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