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MDH

MDH Chunky Chat Masala

3.50 OZ
$2.27 each($0.64 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Recipe : Aloo Chat : Take 1½ potato per person. Peel and cut into ¾ inch cubes. Heat sufficient quantity of edible oil or ghee in a frying pan & fry potato pieces on low flame till they are golden & tender. Strain & transfer into a large bowl. Add 1 tspn. Chunky Chat Masala & 2 tspn. lemon juice. Stir well & serve hot. L To make FRUIT CHAT take 1½ cup per person, peeled & de-seeded assorted fruits, cut into ¾ inch pieces & add Chunky Chat Masala & lemon juice. L Sprinkle over waffers, savouries, fried nuts, grilled or roasted delicacies such as Tikkas, Kababs, fruit or vegetable salads, sandwiches etc.

Highlights

  • Nutrition Facts

    50 servings per container

    Serving Size
    0.25 tsp
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 28mg
      • 1%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SALT WHITE, DEHYDRATED UNRIPE MANGO, SALT BLACK, CUMIN POWDER, CORIANDER, MUSK MELON, BLACK PEPPER, MINT LEAVES, DRIED GINGER, YELLOW CHILLI, BISHOP WEED, CLOVES, NUTMEG, ASAFOETIDA, CARAWAY.

    Allergens and safety warnings

    ALLERGY ADVICE: MAY CONTAIN MUSTARD.

  • SPICE BLEND FOR SALADS & SAVOURIES: ALOO CHAT: TAKE 1-1/2 POTATO PER PERSON. PEEL AND CUT INTO 3/4 INCH CUBES. HEAT SUFFICIENT QUANTITY OF EDIBLE OIL OR GHEE IN A FRYING PAN & FRY POTATO PIECES ON LOW FLAME TILL THEY ARE GOLDEN AND TENDER. STRAIN & TRANSFER INTO A LARGE BOWL. ADD 1 TSPN. CHUNKY CHAT MASALA & 2 TSPN. LEMON JUICE. STIR WELL AND SERVE HOT. TO MAKE FRUIT CHAT TAKE 1½ CUP PER PERSON, PEELED & DESEEDED ASSORTED FRUITS, CUT INTO 3/4 INCH PIECES & ADD CHUNKY CHAT MASALA & LEMON JUICE. SPRINKLE OVER WAFERS, SAVOURIES, FRIED NUTS, GRILLED OR ROASTED DELICACIES SUCH AS TIKKAS, KABABS, FRUIT AND VEGETABLE SALADS, SANDWICHES ETC. KEEP IN COOL AND DRY PLACE. LOT NO. AND BEST BEFORE: SEE TOP.