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McCormick Seasoned Meat Tenderizer

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Product Description

Seasoned Meat Tenderizer

Preparation Instructions

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over both sides of meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Ingredients Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).

Specification
Name Value
Size (oz.) 3.12
Type Tenderizer
Height 4.00
Width 1.70
Depth 1.75
Weight 4.00
Safety Warning
Do not use if cap shrink wrap is missing or broken.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Seasoned Meat Tenderizer

    Serving Size   0.25 tsp(1g)
    Serving Per Container 88

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Sodium 300mg 13%
    Total Carbohydrate 0g 0%
    Protein 0g

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