Marie Callender's Pumpkin Pie

36 oz

$5.86 each($0.16 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From my kitchen to yours since 1948. Extra flaky crust made from scratch. Made with real pumpkin. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Marie's original recipe. Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. Food you love. This carton is recyclable.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  280mg
  12%
- Potassium
  250mg
  6%
- Calcium
  150mg
  10%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Pumpkin, Sugar, Water, Nonfat Dry Milk, Eggs, Modified Corn Starch, Spice, Soybean Oil, Salt, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).
Allergens and safety warnings
Contains: egg, milk, wheat.
Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 75 minutes. Pie is fully baked when outside edge of filling is firm, and center is slightly domed. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.