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Marie Callender's

Marie Callender's Chicken Pot Pie Family Size

45 oz
$10.38 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender white meat chicken with made from scratch crust.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pie
    • Amount Per Serving
      Calories
      570
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 1060mg
      • 46%
    • Potassium
      • 310mg
      • 6%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 4.4mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% or Less of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

    Allergens and safety warnings

    Contains: milk, soy, wheat.

  • Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.