Maeker's Smoked Sausage - Double Black Pepper

14 oz

$7.79 each($0.56 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Maeker's Double Black Smoked Sausage is made with only high quality, whole muscled proteins, no trimmings, and superior spices. It is hand crafted in small batches in Shiner, TX "The cleanest little city in Texas" & "Home of Shiner Beers." An extra dose of black pepper combined with the Maeker's over 50 year old recipe gives this sausage an extra kick to your taste buds.

Highlights

Ingredients
Pork, Beef, Water, Salt, Spices, Sugar, Granulated Garlic, Sodium Erythorbate, Sodium Nitrite, Dextrose.
Allergens and safety warnings
Perishable. Keep refrigerated.
Cook before eating to internal temperature of 160°F.