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Louisiana Fish Fry Products
Louisiana Fish Fry Products Air Fryer Seasoned Coating Mix for Chicken
5 oz
$2.41 each($0.48 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Seasoned coating mix for chicken
Highlights
Nutrition Facts
About 14 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories35
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Spices, Salt, Dried Garlic, Yellow Corn Flour, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein and Safflower Oil), Citric Acid.Allergens and safety warnings
Contains: wheat.- Cooking Directions: 3 Easy Steps: 1. Moisten up to 2 pounds of chicken thoroughly in egg wash or ice cold water. 2. Coat chicken completely in LA Fish Fry Chicken Air Fryer Seasoned Coating Mix. Shake off excess and place chicken in air fryer basket in a single layer. 3. Air Fry at 400 degrees F for 10 to 15 minutes (375 degrees F for 15-20 minutes for bone-in). Flip chicken halfway through cooking time. Chicken should be golden brown and have an internal temperature of 165 degrees F. Enjoy! Note: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model. Oven Directions: Preheat oven to 425 degrees F (or 375 degrees F for bone-in chicken). Moisten chicken in egg wash or ice cold water. Coat completely in mix and shake off excess. Bake chicken in pan with raised rack for 20-30 minutes (30-40 minutes for bone-in) to an internal temperature of 165 degrees F and golden brown.
