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The dried and rubbed herbage of the Thyme shrub. Flavour: Pungent, strong and aromatic. Packed in Nigeria.
Uses: Use sparingly in stews, soups and casseroles. An important ingredient in sauces and stuffing mixes. Add to melted butter for glazing carrots, potatoes and other vegetables. Add to eggs and cheese or make a herb butter for serving with fish. For best before date - see cap.
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