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Our blend of rich and exotic spice for Indian style cookery. Provides a complete curry flavour for sauces vegetables, fish, meats and soups. Try curried chicken, lamb, prawns, hard boiled eggs. Use 1 tablespoonful per pound of main mix - more for hotter curry or add cayenne. Packed in Nigeria.
For best before date - see cap.
Coriander, Turmeric, Fenugreek, Mustard, Rice Flour Cummin, Salt, Ginger, Cayenne Pepper, Nutmeg, Fennie.
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