La Madeleine’s famous Tomato Basil Soupe was born of a simple ordering mistake. Ten cases of Roma tomatoes were ordered instead of one, and we needed to make something before they spoiled. And with that our first executive chef, Rémy Schaal, created la Madeleine’s most iconic soupe.
Now, each year, we source a single crop of vine-ripened California tomatoes to ensure a completely consistent product. We slowly simmer the juicy, ripe tomatoes, fresh basil, real cream, and a couple of other secret ingredients to create our simple but utterly addictive soupe.
Preparation Instructions
Shake well. Refrigerate after opening. Best if used by date on bottle.
Allergens: Contains milk. Manufactured in a facility that also processes eggs, soy, wheat and shellfish. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
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