La Casa de Mi Abuela Pressed Pork Meat in Green Sauce

16 oz

$9.35 each($0.58 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Originally made with fresh peppers and roasted tomatillos, this pork dish blends together to create the finest recipe. Suitable to serve in tacos, with rice, beans, or a salad. This recipe is a popular dish that is considered classic in Mexican cuisine.

Highlights

Ingredients
Corn (Corn, Water, Sea Salt), Poblano Peppers, Half Cream ( Light Cream, Carrageenan, Sodium Alginate, Disodium Phosphate, Sodium Citrate) Sour Cream (Cultered Cream. Contains Milk Grade A . Pasteurized), Panela Cheese (Cultured Pasteurized Milk, Salt, Enzymes. Contains: Milk), Real Milk and Cream, Onions, Chicken Flavor Bouillon (Salt, Monosodium Glutamate, Corn Starch, Potassium Chloride, Powdered Cooked Chicken, Sugar, Natural Flavor, Chicken Fat, Palm Oil, Disodium Guanylate, Disodium Inosinate, Caramel Color (Contains Sulfites), Maltodextrin, Dehydrated Parsley, Citric Acid, Turmeric (Color), Paprika Oleoresin (Color)), Garlic, Butter.
Allergens and safety warnings
Keep Refrigerated. Manufactured in a facility that processes meat and seafood.
1. Take Fully Cooked Poblano Pepper Strips with Corn and Cream into a 2Qt. Soup Pot.
2. Heat over medium for 10 Minutes, stirring occasionally until piping hot.