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La Casa de Mi Abuela

La Casa de Mi Abuela Poblano Pepper Strips with Corn and Cream

16 oz
$8.83 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rajas con Crema is a savory traditional Mexican dish that combines roasted poblano peppers with onions, Mexican cream, and melted cheese. The creamy sauce is silky, delicious and it goes perfectly with the roasted poblano peppers. This satisfying recipe can be enjoyed for lunch or dinner with a warm tortilla, or add shredded cheese and chips, and you've got a winning combination for a delicious appetizer.

* Our heritage-based recipe uses only natural, nourishing ingredients for pure Mexican flavor. Non-GMO. Vegetarian. Nothing artificial, ever.*

Highlights

  • Ingredients

    Green Tomatillos, Cooked Deep Fried Cured Pork & Pork Skin (Pork Fat, Pork Trimming, Pork Skin, contains 2% or less Of: Dextrose, Salt, Seasoning (Pepper, Salt), Sodium Nitrite, Hemicellulose and BHT + BHA (Antioxidants)) Jalapeño Peppers, Onions, Garlic, Cilantro, Chicken Flavor Bouillon (Salt, Monosodium Glutamate, Corn Starch, Potassium Chloride, Powdered Cooked Chicken, Sugar, Natural Flavor, Chicken Fat, Palm Oil, Disodium Guanylate, Disodium Inosinate, Caramel Color (Contains Sulfites), Maltodextrin, Dehydrated Parsley, Citric Acid, Turmeric (Color), Paprika Oleoresin (Color)) Black Pepper, Cumin.

    Allergens and safety warnings

    Keep Refrigerated. Manufactured in a facility that processes meat and seafood.
  • 1. Take Fully Cooked Pressed Pork Meat in Green Sauce into a 2Qt. Soup Pot.
    2. Heat over medium for 10 Minutes, stirring occasionally until piping hot.