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Kraft Low Moisture Whole Milk Mozzarella String Cheese

12 ct
$4.68 each($0.03 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Kraft Whole Milk Mozzarella String Cheese Sticks are the same cheese sticks you know and love but made with whole milk for an extra creamy texture. Only premium quality milk and cheese is used to prepare this delicious natural cheese. These extra creamy and delicious cheese sticks contain 7 grams of protein and 90 calories per serving. This 12 ounce package of fun and flavorsome mozzarella cheese makes a great snack for all ages. Cheese sticks are a perfect fit in your packed lunch or as an on-the-go snack for a mid-day treat. The cheese sticks are individually wrapped so lock in flavor and should be refrigerated.
  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 stick
    • Amount Per Serving
      Calories90
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 4.5g
      • 21%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 220mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
      • 13%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 170mg
      • 10%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Milk, Vinegar, Salt, Cheese Culture, Enzymes (Non-Animal).

    Allergens and safety warnings

    Contains: milk.,Choking Warning: For children under 4, cut sticks lengthwise and crosswise into small, bite-sized pieces. Children should be seated and supervised while eating. www.KraftKidsSafe.com.,Safety First! Open the wrapper with your hands, not your teeth.