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Kosherific

Kosherific Kosher Crunchy Fish Sticks

48 ct
$11.42 each($0.46 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made from minced fish. Crunchier for better taste. Microwaveable. This product is made with the fish caught in icy ocean waters and has been coated with a crunchy blend of toasted and seasoned bread crumbs. It is always crisp and crunchy outside - tender and tasty inside. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    6.00 sticks
    • Amount Per Serving
    • Calories220
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 4%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 2g
      • 10%
    • Sugars
      • 0g
    • Protein
      • 9g
    • Potassium
      • 210mg
      • 6%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Minced Fish Blend (Whiting, Pollock, Mullet, Carp), Wheat Flour, Water, Vegetable Oil (Soybean and/or Canola Oil), Textured Soy Protein Concentrate, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Following: Modified Corn Starch, Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Yeast, Soy Flour, Dextrose, Sodium Tripolyphosphate (to Retain Moisture), Onion Powder, Guar Gum, Spices, Garlic Powder, Natural Flavor.

    Allergens and safety warnings

    Contains: fish (whiting, pollock, mullet, carp), wheat, soy.

  • Cooking: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on a non-stick baking sheet. Bake for 10 minutes, turn pcs over, then bake an additional 4 to 6 minutes or until desired crispiness. Not recommended for microwave use. Storage: Keep frozen until ready to cook. Do not re-freeze.