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Kitchens of India Rajma Masala Red Kidney Beans Curry

Product Description

Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Vegetarian. 100% Natural. No preservatives. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavour. This delicious dish is now available in a ready-to-eat pack. Serving suggestion: with steamed rice or bread. Authentic Indian Cuisine - Made in India.

Preparation Instructions

Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated.

Ingredients Water, Tomatoes, Onions, Red Kidney Beans, Sunflower Oil, Garlic, Spices, Salt and Ginger.

Specification
Name Value
Height 7.70
Width 1.35
Depth 5.35
Weight 0.715
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Quantity
Nutrition Facts
  • Rajma Masala Red Kidney Beans Curry

    Serving Size   0.50 cup(125g)
    Serving Per Container 2.5000

    Amount Per Serving
    Calories 120
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 610mg 25%
    Total Carbohydrate 17g 6%
    Dietary Fiber <1g 3%
    Sugars 0g
    Protein 5g
    Vitamin A 0% Vitamin C 30%
    Calcium 6% Iron 10%

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