Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing

9 oz

$2.37 each($0.30 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Extra-virgin olive oil and genuine Gorgonzola cow's milk cheese are combined in this exquisite expression of a blue cheese dressing. The crowning glory to a wedge of lettuce or any green salad, and a bold dipping sauce for all your vegetables. This gluten-free dressing also has the power to transform ordinary hot wings into a gourmet treat. Shake well before use and refrigerate after opening.

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  0g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic,* Onion,* Polysorbate 60, Phosphoric Acid, Sodium Benzoate And Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium EDTA (To Protect Flavor). *Dried.
Allergens and safety warnings
Contains: Milk
Ready to Eat Enjoy as a salad dressing, sandwich spread or dipping sauce.