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Ken's Steak House Chef's Reserve Blue Cheese With Gorgonzola Dressing

Product Description

Made with extra virgin olive oil. 1941. Satisfaction guaranteed or your money back from Ken. Gluten free.

Preparation Instructions

Shake well. Refrigerate after opening. Best when purchased by date on label.

Ingredients Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic (Dried), Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Onion (Dried), Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil.

Specification
Name Value
Height 7.15
Width 1.60
Depth 3.10
Weight 0.675
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Quantity
Nutrition Facts
  • Chef's Reserve Blue Cheese With Gorgonzola Dressing

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 9.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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