Made with all natural ingredients. Old world goodness. Est. 1982. Easy to prepare, 12 pre-cooked homemade pierogi. Heat & serve. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Preparation Instructions
Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw - Place in a skillet with melted butter and 3 to 4 tbsp of water on low heat (high heat toughens the dough) turn occasionally to brown evenly on both side. To Boil: Heat 3-4 qts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Microwave: Place a desired amount of pierogi in a microwave safe dish. Sprinkle water on top of the pierogi and cover the dish. Cook on high for 1 to 2 minutes. (Cooking time may vary depending on the microwave.) Let stand 30 seconds before serving. Serve Kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.
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