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Johnsonville

Johnsonville Pork Italian Sausage Links - Hot

5 ct

Coupon

$5.92 each($0.31 / oz)
Prices may vary between in-store, curbside, and delivery.

Coupon

Buy this, get that free
Combo Loco
Buy this, get that free
Buy Johnsonville Sausage or Bratwurst, 19 oz., assorted varieties get FREE Dr Pepper, 2 L btl., assorted varieties
Expires Tuesday
Unlimited use

Highlights

Description

Johnsonville hot Italian sausage is a gluten free with no artificial flavors or colors, and no nitrates or nitrites. A great Italian sausage for your favorite family recipes.

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 grilled link
    • Amount Per Serving
      Calories260
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 8g
      • 38%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 14g
    • Vitamin A
      • 6%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Corn Syrup and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Spices, Dextrose, Paprika, Natural Flavor, Spice Extractives, BHA, Propyl Gallate, Citric Acid.

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.