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Jimmy Dean Premium Pork Regular Breakfast Sausage Roll

16 oz
$4.97 each($0.31 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Jimmy Dean Pork Breakfast Sausage Roll is made with premium pork, and seasoned to perfection with our signature blend of spices. This savory sausage has 9 grams of protein per serving to give you more fuel to help power your day. Simply slice into sausage patties, cook and serve with eggs and toast for a traditional breakfast. Use or freeze fresh sausage within 7 days of opening.

• One 16 oz fresh breakfast sausage roll

• Traditional Jimmy Dean® Breakfast Sausage made with premium pork

• Seasoned to perfection with our signature blend of spices

• Good source of protein - 9 grams per serving

• Simply cut into slices, cook, and serve

• Delicious addition to any meal

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories210
    • % Daily Value*
    • Total Fat
      • 19g
      • 29%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Contains 2% or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.