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Jell-O No Bake Real Cheesecake Dessert

Product Description

Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our real cheesecake is velvety smooth with a golden Honey Maid graham crust that everyone will love.

Preparation Instructions

Real Cheesecake Dessert: What You Need: 2 tbsp. Sugar; 5 tbsp margarine or butter, melted; 1-1/2 cups cold milk (for best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1. Stir crust mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers. Tips: To Freeze: Wrap tightly, freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Double Recipe: Prepare in 13x9-inch pan, using 2 pkg. dessert mix, and doubling sugar, margarine and milk. Mini Cheesecakes: Prep Time: 20 minutes plus refrigerating. Makes: 6 servings. 1. Mix crust ingredients as directed; press onto bottoms of 12 paper-lined muffin cups. 2. Prepare filling as directed; spoon into prepared cups. 3. Refrigerate 1 hour before serving. Refrigerate any leftovers. Special Extra: Top cheesecakes with fresh berries before serving. Variation: Cheesecakes can also be served frozen. Prepare as directed. Wrap tightly. Freeze for 4 hours or until firm.

Ingredients Filling Mix: Sugar, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, BHA [Preservative]), Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor.

Specification
Name Value
Height 7.60
Width 4.70
Depth 2.50
Weight 13.27
Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • No Bake Real Cheesecake Dessert

    Serving Size   0.16 package(52g)
    Serving Per Container 6

    Amount Per Serving
    Calories 220
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 40g 13%
    Dietary Fiber <1g 4%
    Sugars 25g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 4%
  • No Bake Real Cheesecake Dessert

    Serving Size   0.16 package(52g)
    Serving Per Container 6

    Amount Per Serving
    Calories 310
    Calories from Fat 110
    %DV
    Total Fat 5g 18%
    Saturated Fat 2.5g 25%
    Trans Fat 0g
    Cholesterol 0mg 2%
    Sodium 340mg 19%
    Total Carbohydrate 40g 16%
    Dietary Fiber <1g 4%
    Sugars 25g
    Protein 2g
    Vitamin A 10% Vitamin C 0%
    Calcium 20% Iron 4%

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