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White wine. Icewine is the rarest and most coveted of all dessert wines, and one of them most challenging to make. We craft our award-winning Canadian VQA Icewines from handpicked grapes that have naturally frozen on the vine when the temperature drops below - 9 degrees C. The frozen ice crystals, extracted through a gentle pressing process, yield an intense concentration of sugars, acidity and flavours. The vibrant aromatics of this exquisite nectar soften after fermentation into this silken wine specialty that is loved the world over. Product of Canada.
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