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Jack's Gourmet

Jack's Gourmet Kosher Hot Italian Sausage

12 oz
$14.54 each($1.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mama Mia! A spicier more intensely flavored version of Jack's sweet Italian, this sausage is perfect for those seeking a little heat, transporting you to the trattorias of Southern Italy. Flavorful, complex and delicious, this Italian sausage will leave you craving for more. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
- Gluten free
- No fillers and no artificial flavors
- No MSG
- Fully Cooked
- No by-products

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
    • Calories190
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 6g
      • 30%
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 13g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Seasoning, (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.

  • Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach. Keep refrigerated. See back for cooking tips.