Honeysuckle White Turkey Drumsticks

Avg. 2.12 lbs

$6.38 each($3.01 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A classic, all dark meat turkey favorite. Try them baked, fried, barbecued or smoked. Anyway you serve them, they’re delicious.

Honeysuckle White turkey drumsticks are:
- All-natural
- Minimally processed
- No additives or preservatives.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  85mg
  3%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey Drumsticks.
Allergens and safety warnings
Keep Refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cooking Instructions: Bake: Preheat oven to 350 degrees F. Place drumsticks in baking dish and bake for 60 to 75 minutes, turning once, until a meat thermometer, not touching bone when inserted, registers at least 165 degrees F in the deepest part of the drumstick. Grill: Preheat grill between medium and high, heat where grill grates are about 500 degrees F to 700 degrees F. Place drumsticks on grill so they do not touch. Close grill cover and grill for 60 to 75 minutes, turning every 10 to 15 minutes, until a meat thermometer, not touching bone when inserted, registers at least 165 degrees F in the deepest part of the drumstick. Previously Handled Frozen for Your Convenience. Keep Refrigerated or Frozen.