Honeysuckle White Extra Lean Ground Turkey, 97% Lean

16 oz

$5.19 each($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Now we’re talking lean. This is one of the healthiest ways to get your family to eat better. Substitute it in any ground beef recipe, and your family’s diet takes a turn for the better. It contains only 2 grams of fat per serving.

Highlights

Nutrition Facts
4 servings per container
Serving Size
4.00 oz.
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  75mg
  3%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
White Turkey, Natural Flavoring.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
For food safety cook to 165°F. Use Honeysuckle White ground turkey any way you would use to ground beef.

For Patties: Shape into 4 oz. patties (1/2" thick) and season as desired.

Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F.

Grill: Preheat lightly oiled grill to 500 - 600°F. Add patties, arrange so they do not touch. Cook 4 - 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty.

For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Crumble in a single layer in the skillet and stir constantly for 7 - 8 minutes, or until cooked through and a meat thermometer reads 165°F.

Tip: To measure temperature, place crumbles into a mound and insert a meat thermometer into the center, careful not to touch the skillet. Keep refrigerated. Color is an indicator of freshness.