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Hill Country Fare

Hill Country Fare Semi-Sweet Chocolate Chips

24 oz
$5.70 each($0.24 / oz)
Out of stock

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare Semi-Sweet Chocolate Chips are the perfect addition to your cookies, cakes and other baked goods.

Highlights

  • Nutrition Facts

    about 45 servings per container

    Serving Size
    1 Tbsp (15g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 0.5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR.

    Allergens and safety warnings

    Contains: MILK, SOY

  • RECOMENDATION: Grandma's Home-style Chocolate Chip Cookies Prep Time: 15 minutes Bake Time: 13 minutes • 2 ¼ Cups All-Purpose Flour • 1 tsp Baking Soda • 1 ½ tsp Salt • 1 Cup Softened Butter • 1 ½ Cups Packed Brown Sugar • 1 ½ tsp Vanilla Extract • 2 Large Eggs • 2 Cups HCF Semi-Sweet Chocolate Chips 1. Preheat oven to 350°F. 2. In a medium size bowl, whisk flour, baking soda, and salt until combined. 3. In a separate bowl, use a stand mixer (or hand mixer) to beat butter, sugar and vanilla extract together until creamy. 4. Add eggs one at a time, beating well after each addition, until batter becomes slightly fluffy. 5. While mixer is on low speed, add flour mixture 1/2 cup at a time. Let flour get completely incorporated between each addition. 6. Once all flour is incorporated to form cookie dough, mix in chocolate chips. 7. Scoop out a heaping tablespoon size of dough on a parchment lined or greased cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool cookies before removing from pan. Makes: 36-48 Cookies

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