Naturally and artificially flavored. A fat free food.
Preparation Instructions
SWEETHEART SANDWICHES
Prep. Time: 10 minutes
Microwave Time: 1 minute
1 large BANANA
1/2 cup ORANGE JUICE
4 Tablespoons PEANUT BUTTER, smooth or crunchy
2 Tablespoons SEMI SWEET CHOCOLATE CHIPS
8 GRAHAM CRACKERS
16 HILL COUNTRY FARE PINK & WHITE MARSHMALLOWS, cut into halves
1. Peel and cut banana into 16 thin slices, dip into organic juice, drain on a paper towel and set aside.
2. Break the graham crackers in half and spread 1/2 tablespoon peanut butter on 8 graham cracker halves. Press 4 chocolate chips on each peanut butter coated cracker.
3. Place 2 slices of banana, 2 halves each of pink & white marshmallows and another graham cracker half on the top of each to create a sandwich.
4. Arrange the sweetheart sandwiches on a glass baking dish and microwave for 30 seconds to 1 minute, or until the marshmallows are melted. Serve and Enjoy.
Makes: 8 Sweetheart Sandwiches
STRAWBERRY HOT CHOCOLATE
Prep. Time: 15 minutes
2 cups MILK, 2%, low fat or fat free
3 tablespoons CHOCOLATE FLAVORED SYRUP
4 each: HILL COUNTRY FARE PINK & WHITE MARSHMALLOWS
1. Combine the milk and chocolate syrup in a microwavable measuring cup or bowl, microwave on High power for 2 1/2 minutes. Stir until the chocolate is dissolved.
2. Pout the hot chocolate into 2 microwavable cups and top each with 2 pink & 2 white marshmallows. Microwave the hot chocolate with the marshmallows for 30 seconds to puff the marshmallows. Enjoy!
Makes: 2 Servings
Ingredients
CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, RED 40.
Safety Warning
KEEP IN COOL DRY PLACE / RE-CLOSE BAG TO KEEP MARSHMALLOWS SOFT CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, RED 40.
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