Hill Country Fare Boneless Skinless Chicken Breasts

40 OZ

$7.23 each($0.18 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With rib meat. Contains up to 10% solution. Ice glazed to prevent freezer burn. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Convenient resealable bag.

Highlights

Nutrition Facts
10 servings per container
Serving Size
4.00 oz
- Amount Per Serving
- Calories120
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3g
  5%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  410mg
  17%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  24g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Solution: Water, Salt, Sodium Phosphates.
Keep frozen. Cooking: Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen chicken breasts in a single layer on an ungreased baking sheet. Bake uncovered for 45-55 minutes or until internal temperature of the thickest part of chicken reaches 165 degrees F. In the Microwave: Arrange frozen chicken breasts in a single layer on a microwave-safe plate. Cover with a paper towel or waxed paper. Cook at High power for 14-17 minutes or until internal temperature of the thickest part of chicken reaches 165 degrees F. Due to variation in equipment, heating time and/or temperature may require adjustment. Do not refreeze. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Do not refreeze.