H‑E‑B Wild Caught Easy Peel Gulf Cooked Shrimp, 16 - 25 ct/lb

$13.49 lb

$10.37 lb($0.65 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cooked in their shells and ready to enjoy as a shrimp cocktail, these Gulf shrimp are sustainably sourced and wild caught. Easy to peel, they're plump and meaty with a subtle sweetness. For an idea of how much to order, 1 pound equals about 16 - 25 shrimp.

• Cooked Gulf shrimp (about 16 - 25 shrimp/lb)
• Shell-on (including tail) and easy to peel
• Ready to eat
• Great for shrimp cocktail
• Wild caught and sustainably sourced
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
3 oz (85g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  180mg
  60%
- Sodium
  800mg
  35%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  19g
- Vitamin D
  0.1mcg
  1%
- Calcium
  80mg
  6%
- Iron
  0.3mg
  2%
- Potassium
  150mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Salt, Sodium Bisulfite).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Stovetop: To sauté shrimp, heat a skillet over high heat for 2 minutes. Add 1 Tbsp oil to skillet. Add shrimp and sauté for 2 minutes. Season to taste.

Other option: Boil shrimp in a large pot. Bring water to a boil over high heat, add shrimp, bring back to a boil and boil for 2 minutes or until firm, pink and slightly opaque.